نمایش نتایج جستجو برای
کلمات کلیدی: Peroxidation
موارد یافت شده: 27
1 - Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils (چکیده)2 - A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation (چکیده)
3 - Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate (چکیده)
4 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)
5 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
6 - Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls (چکیده)
7 - Genetic variations in antioxidant content and chlorophyll fluorescence of chickpea (Cicer arietinum L.) genotypes exposed to freezing temperatures (چکیده)
8 - Exogenous arginine treatment additively enhances growth and tolerance of Salicornia europaea seedlings under salinity (چکیده)
9 - Effects of replacement different levels and sources of methionine with betaine on jejunal morphology, duodenal mitochondrial respiration, and lipid peroxidation in heat-stressed broiler chickens (چکیده)
10 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
11 - Initiation and propagation kinetics of inhibited lipid peroxidation (چکیده)
12 - The Physiological, Biochemical, and Molecular Modifications of Chickpea (Cicer arietinum L.) Seedlings Under Freezing Stress (چکیده)
13 - Critical kinetic parameters and rate constants representing lipid peroxidation as affected by temperature (چکیده)
14 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
15 - Salicylic acid priming before and after accelerated aging process increases seedling vigor in aged soybean seed (چکیده)
16 - Effect of Pediococcus acidilactici on intestinal microbiota and oxidative parameters of blood and muscle in common carp (Cyprinus carpio) (چکیده)
17 - Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) (چکیده)
18 - Evaluation of linoleic acid on lipid peroxidative/ antioxidative parameters, motility and viability of rooster spermatozoa during cold storage (چکیده)
19 - Effect of rooster semen enrichment with oleic acid onthe quality of semen during thein vitrostorage (چکیده)
20 - Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage (چکیده)
21 - Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second order reaction kinetics (چکیده)
22 - Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio ) (چکیده)
23 - Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study (چکیده)
24 - Physiological and biochemical responses ofMelissa officinalisL. to nickel stress and the protective role of salicylic acid (چکیده)
25 - On the coexistence mechanisms of a perennial grass with an allelopathic shrub in a semiarid rangeland (چکیده)
26 - Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio (چکیده)
27 - effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp) (چکیده)
